A plate of all our classic traditional fritters (bhajiya).
A delectable snack featuring a potato-coated exterior, filled with a savory blend of moong dal, green peas, and pomegranate, infused with a hint of garlic.
Bite-sized deep-fried pastries filled with a spiced moong dal mixture
Thin potato slices dipped in a besan (gram flour) batter, deep-fried to a golden perfection
Slices of tomato coated with a traditional green chutney, dipped in besan (gram flour) batter, and deep-fried to perfection
Slices of purple yam coated with our secret masala, dipped in besan (gram flour) batter, and deep-fried
Bite-sized fritters made from spiced gram flour batter, deep-fried to a golden crispiness
Crispy fritters crafted from a combination of ripe bananas (kela) and fenugreek leaves (methi)
Triangular pastries filled with a spiced mixture of lentils (dal) and onions (kanda), deep-fried to a golden crisp
Triangular pastries filled with a spiced mixture of potatoes, peas, and aromatic spices, deep-fried and served with Mithi Chutney
Expertly crafted in pure ghee, these golden spirals boast a sweet and syrupy essence, complemented by a subtle hint of saffron for an indulgent and aromatic delight
Light and fluffy steamed cakes made from fermented rice and urad dal batter, offering a soft and spongy texture
Soft and fluffy steamed cakes made from fermented gram flour batter
Soft and fluffy steamed cakes made from fermented gram flour batter, seasoned with a hint of tanginess and topped with a tempering of mustard seeds and methi seeds.
A classic taste in the finest tradition
A classic taste in the finest tradition